The walk from Viana to Logrono the next day was only 10km
and never really lost a somewhat suburban aspect as if signalling that my days
of walking Spanish country lanes ,
fields and forests and encountering small, higgledy higgledy villages with white washed walls and brightly coloured shuttered windows were finally at an end. The Sligo native and
I walked part of it together speaking in that desultory half asleep manner of early
morning. Then I walked on ahead as he stopped to browse through some market
stalls. I could see the footpath ahead entering the suburbs of Logrono. I
stopped at the last field before entering manicured parkland that ran alongside
the river Ebro and stood with my back to Logrono. I could see the hazy hills
and countryside I had walked through. The field that I had stopped beside were
filled with red poppies firing all around me in a blaze of colour.
Leaving the camino behind. Entering Logrono, capital of Rioja province my last stop |
This was northern Spain – flamenco reds, sunflower yellow sun, dark greens of spirally cypresses in the distance, a child’s version of a drawing a bright blue sky – so different from the muted lilacs, greys and duck egg blues of the less flamboyant but nevertheless magical, mystical north west region of Ireland.
Then I turned my back on the camino for a while anyhow and
started to walk into Logrono. In Logrono
I had quite a few tasks to carry out and I felt as if I was gradually being
pulled back into my general daily life having stepped off that Wizard of Oz
like way. I was planning to spend a day in Logrono and then head north on the
bus to Bilbao, an industrial Basque city on the coast famous for the Guggenheim
museum, a feat of modern art combined with architecture. I was to meet my
sister there. So my head was beginning
to rattle with thoughts like scattered cats such as my accommodation after
exiting the albergue, a post office to buy stamps, bus times and where to find
the bus station to Bilbao, where to find an ATM etc. I was hoping Logrono was going to be user
friendly in that aspect and I was heartily relieved to find that was in fact
the case. The wide and sweeping river Ebro runs through Logrono and there are
many parkland spaces and paths along it. I took one of these along the river
bank wending its way into what I hoped was the centre of Logrono. Soon I came
to a sign that indicated a centre for information for pilgrims and a few
minutes later I arrived at a majestic stone bridge which was a busy avenue for
cars. This was the Puente de Piedra (Stone Bridge) which took the pilgrim’s
route to Santiago de Compostela into the city.
Logrono is the capital of the Rioja region and is famous for its red wine and being on the
pilgrim’s route to Santiago de Compostela. It is well off the tourist radar and
feels like a traditional Spanish town with a modern twist.
As well as red wine Logrono is also famous for food, namely pinchos or pintxos in Basque , meaning one serving. Pinchos are Northern Spain’s version of tapas and are small portions of food served up skewered and often on a slice of bread. There are many taperias located within a four block area near the town centre of Logrono with some offering many varieties of pincho, while others are famous for just one such as seta (mushrooms) for example.
A rather lugubrious looking pilgrim! |
red wine cost around €2 -3. So you
can do a sort of a “food crawl” as opposed to a “pub crawl” visiting the
different bars and having a glass of wine and a pincho, an evening past time
much favoured by the locals. Calle del Laurel, known as “the Path of the Elephants” and Calle San Juan are typical
streets situated near the cathedral of Santa Maria la Redonda in the old Market
Square that are lined with these restaurants and tapas bars that offer their
own specialities.
Logrono is just the right size for walking everywhere in the
city with narrow medieval streets but also green
parkland and nature reserves
down by the river.
Parks and nature reserves entwined in and surrounding Logrono |
When you do the camino, it puts you in a bit of a rarefied climate. It is very esoteric in that all the talk and way of life is that of walking, blisters, aches and pains, places to stay, cathedrals, pilgrims. The camino can be like the Vatican in certain aspects, a state within a state. In Logrono I disconnected with the camino, albeit reluctantly and immersed myself in Spain.
I stayed for one last night in the municipal albergue.
Immediately when you walked in there was a charming, enclosed paved garden with
a tiny square pool in the centre. On my part it was still not quite hot enough
to plunge my camino trodden feet into though others did not agree judging by
the array of boots and sandals left haphazardly around. I felt sad as I emerged the next morning to
change to my other accommodation for staying one more day in Logrono before
going to Bilbao. The albergue opened directly onto the cobbled street that is
the camino passing through Logrono. I had slung my now obsolete boots over my
shoulder and I yearned to follow the other pilgrims/walkers traipsing doggedly
on up the narrow street, a watery sun trying to penetrate down between the tall
buildings and warm the morning.
Ending my camino for the present in Logrono |
As usual in new places I was lured to the green spaces and
strolled along the river side paths and parks that lined the river bank. I was
enchanted with large storks that flew back and forth from an island further down theriver. They seemed to be using the city architecture as their crèche. Everywhere I looked I
could see that storks had built large rickety looking nests atop of bridges,
tall buildings and chimney stacks. It was almost like a miracle to see how they
had integrated into the city landscape and made it their own.
Around tea time I
sat in a café near the Market Square in front of the cathedral watching people
bustle in and out of Mass. I decided to try “chocolat con churros”. This is a
quintessential hot chocolate Spanish treat and there is both eating and
drinking in it! The chocolate is rich and pudding like but yet liquid enough to
drink – heavenly, molten sweet lava into which I dipped the “churro” – light
pastry type ridged biscuit fingers – crisp on the outside and tender on the
inside.
And then that evening, wandering around near the old Market
Square through the narrow cobbled streets under the cathedral. Those streets
where I could flit from bar to bar sampling a pincho with a glass of Rioja at
each one. Milling and mixing in the jostling crowd enjoying the convivial
atmosphere – groups of Spanish strolling around for the evening, So tasty -
morsels of flaky fish grilled and succulent, shiny round scallops, foresty,
buttery mushrooms and my last – an intriguing hot bread roll that seemed
complete on the outside and then you break it open to find it filled with
various savoury delicacies. They are known as pulgas which is also the Spanish
word for flea!
Here in Logrono was indeed an apt place for the moment to
hang up my boots and postpone my journey along the camino until another time.
There was still another two thirds to do and I had the rest of my life to do it
in. But although spring was flourishing mightily in northern Spain, for me it
was a case of “….and now with treble soft a redbreast whistles from a garden croft and gathering swallows twitter in the skies”. Logrono held an air of
autumnal finality for me with that slight sadness creeping in of an ending that
one is not quite ready to turn into another beginning.
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